Chef Wanted In New Zealand

Step into the heart of a brand-new, high-energy dining experience in Queenstown. Pavilion bar and kitchen, created by award-winning chef Sean Connolly, is seeking passionate Kitchen Hands, Demi Chefs, and CDPs to join our talented team across our signature concepts: Steak and Oyster.co and our authentic Pizzeria. This is a unique opportunity to work with world-class equipment, premium ingredients, and learn from the best in a fast-paced, professional environment. If you have a genuine passion for food and thrive in a collaborative kitchen, we want to hear from you.

Company Overview

Pavilion bar and kitchen is the latest venture from internationally renowned chef Sean Connolly, bringing his signature flair for quality and experience to Queenstown. Housing distinct concepts under one roof including a steakhouse with custom Montague broilers and a Pizzeria with twin Marana ovens we are committed to delivering exceptional, ingredient-driven dining. We believe in fostering a professional, supportive, and energetic kitchen culture where every team member contributes to creating memorable meals.

Key Responsibilities

In this hands-on role, you will be integral to the smooth operation of our dynamic kitchen. Your responsibilities will include:

• Assisting with the preparation, cooking, and presentation of high-quality dishes according to our exacting standards, whether working with prime steaks, handmade pasta, fresh seafood, or authentic pizzas.
• Maintaining a clean, organised, and well-stocked section, ensuring all mise-en-place is completed before and during service.
• Adhering strictly to all food safety, hygiene, and kitchen sanitation policies.
• Working collaboratively with the chef and kitchen team to ensure seamless service and consistent quality.
• Demonstrating flexibility and a team-focused attitude, willing to support other sections or departments during peak periods.

Qualifications

We are looking for individuals who bring skill, enthusiasm, and a professional attitude to our kitchen. The ideal candidate will have:

• Valid working rights in New Zealand (this is a mandatory requirement for application).
• A positive, motivated attitude and a genuine passion for hospitality and food.
• Relevant kitchen experience for the role you are applying for (Kitchen Hand, Demi Chef, or CDP).
• The ability to work efficiently and calmly under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• A commitment to reliability, flexibility, and maintaining high standards of cleanliness and food safety.

Benefits and Perks

Joining our team at Pavilion means more than just a job; it’s a chance to grow with a renowned brand. We offer:

• A competitive hourly wage between $25.50 – $35, depending on experience and role.
• Daily staff meals provided.
• Opportunities for career growth and development within Sean Connolly’s restaurant group.
• Staff discounts across our venues.
• The incredible opportunity to work with world-class equipment and premium produce in a stunning Queenstown location.

How to Apply

If you have the required work rights and are excited to launch your career with a celebrated new restaurant, we encourage you to apply.

Please submit your current CV and a brief cover letter outlining your relevant experience and the specific role you are interested in. We look forward to welcoming dedicated professionals to our kitchen team.