A full-time and part-time Server and Busboy position is now available at a Greek-style seafood restaurant in Canada, offering an engaging role for hospitality enthusiasts. This position is ideal for individuals who enjoy fast-paced dining environments and delivering exceptional guest experiences. As a Server, you will be responsible for greeting guests, taking orders accurately, serving food and beverages, and collaborating with kitchen staff to ensure smooth operations. Bilingual candidates fluent in French and English are preferred, as the role involves direct guest interaction and clear communication. With hourly pay ranging from CA$16.10 to CA$25.00, this opportunity combines competitive wages with skill development in the hospitality sector.
Company Overview
The restaurant specializes in Greek-style seafood cuisine, providing a warm, welcoming atmosphere for diners. Committed to quality, freshness, and attentive service, the team focuses on creating memorable dining experiences for every guest. Staff members are supported in their roles with on-the-job training and encouraged to develop their skills and grow within the hospitality industry. The restaurant values teamwork, professionalism, and a guest-first approach in a fast-paced, dynamic setting.
Key Responsibilities
- Welcome guests warmly and ensure a friendly, inviting atmosphere
- Take accurate food and beverage orders while noting specific guest preferences
- Provide detailed menu information, including ingredients and preparation methods
- Serve food and beverages promptly with attention to presentation and quality
- Coordinate with kitchen staff to ensure timely and efficient order delivery
- Maintain cleanliness and organization of dining areas, including tables, utensils, and condiments
- Assist in clearing tables and resetting dining spaces for new guests
- Handle guest inquiries or concerns professionally, escalating when necessary
Qualifications
Required qualifications:
- 2–4 years of previous experience in food service or the restaurant industry
- Strong customer service skills and the ability to interact positively with guests
- Excellent time management and multitasking abilities in busy service periods
- Bilingual in French and English to communicate effectively with diverse clientele
- Dependable, punctual, and able to work collaboratively within a team
Preferred qualities:
- Prior experience in a seafood or Greek cuisine restaurant
- Enthusiasm for learning and advancing in hospitality roles
- Flexibility to work varied shifts, including evenings, weekends, and holidays
Benefits and Perks
Servers and Busboys at this restaurant receive hourly pay between CA$16.10 and CA$25.00, based on experience. The position offers flexible scheduling, hands-on experience in a fast-paced dining environment, and opportunities for growth within the hospitality industry. Staff benefit from a supportive team culture, practical skill development, and exposure to high-quality food service standards.
How to Apply
Interested candidates should apply directly through Glassdoor, Indeed, BeBee, Workopolis, or SimplyHired. Applicants should submit a resume highlighting relevant experience and language proficiency. This position is ideal for individuals seeking a dynamic, guest-focused role with opportunities to grow professionally in the hospitality industry.